'Swiss Cheese' Monstera Plant

The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.

PLANT CARE

• Water your cheese plant regularly; let the soil dry out and them moisten thoroughly.
• Add a stake or moss pole to the center of the pot to give your Swiss cheese plant a structure to climb on.
• Needs bright but indirect light to grow. The foliage can burn if it's exposed to too much direct sun.

* Size: 4" Nursery Plant
* Botanical Name: Monstera adansonii
* Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant
* Toxic if ingested. Please keep away from young children and pets.